1.
Dyah Ayu Ardianti, Dhian Rosalina, Muhammad Rizqi Zati. Dynamic Capability-Based Business Model for Gastronomic Entrepreneurs in Langsa City in the Digital Transformation Era. JECOMBI [Internet]. 2026 Sep. 16 [cited 2026 Sep. 16];6(02):313-29. Available from: https://jecombi.seaninstitute.or.id/index.php/JECOMBI/article/view/227