KAWIANA, I. G. P. . Optimization of Knowledge Management to achieve Competitive advantage in the Hospitality Industry. Journal of Economics and Business (JECOMBI), [S. l.], v. 3, n. 03, p. 155–163, 2023. DOI: 10.58471/jecombi.v3i03.66. Disponível em: https://jecombi.seaninstitute.or.id/index.php/JECOMBI/article/view/66. Acesso em: 8 may. 2026.