DYAH AYU ARDIANTI; DHIAN ROSALINA; MUHAMMAD RIZQI ZATI. Dynamic Capability-Based Business Model for Gastronomic Entrepreneurs in Langsa City in the Digital Transformation Era. Journal of Economics and Business (JECOMBI), [S. l.], v. 6, n. 02, p. 313–329, 2026. Disponível em: https://jecombi.seaninstitute.or.id/index.php/JECOMBI/article/view/227. Acesso em: 16 sep. 2026.